NEIGHBORHOOD GARDEN FOR APRIL 9, 2016
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GROWING ONIONS PART #1
BY GEORGE EDGAR
TIME TO PLANT YOUR ONIONS
NOW? It depends. In growing onions the first question you must
answer is “How are you going to
use these onions?”
Onions can be used (1) as green table onions, (2) as sweet onions
for use on hamburgers and in salads as soon as they are harvested, and
(3) as dry or storage onions which are usually used in cooking.
The first two kinds do not store very well. The table onions are
usually pulled, washed, and put on the table the same day or the next.
Sweet onions such as the White Bermuda and Yellow Bermuda, Walla Walla,
Candy Hybrid, Red Hybrid, Red Hamburger, Miss Society (Hybrid White
Granex), Mr. Society (Hybrid Yellow Granex) (4), and Texas 1015Y
Supersweet (favorite onion in the Plains States) will not store more
than one to 3 months. Dry or storage onions such as White Sweet Spanish,
Yellow Sweet Spanish, and Big Daddy can be kept over the winter after
proper curing. They should be stored in a cool, moderately dry area, in
ventilated containers.
Many want to plant Vidalia sweet onions but the laws restrict the
use of the name “Vidalia Onions” to only those onions grown by farmers
in Vidalia County and some neighboring Counties in Georgia. However, the
seed they plant to get these onions is “Granex”. Both yellow and white
Granex seed and plants are available and can be grown in Nebraska.
The next question then is
“Should I plant seeds, sets, or plants?”
ONION SEEDS
“All onion types can be started from seed.
Onion seed can be grown indoors about 4 to 8 weeks before
transplanting or seed can also be sown directly into the garden as soon
as the soil can be worked. Follow the packet directions for planting
onion seed.” (1) ONION SETS
“Onion sets are purchased as red, white, or yellow onions.
(Almost all of these are Ebenezer cultivars and good keepers.)
They are small, dormant onion bulbs that are ready to be planted
in your garden. Plant these in early spring, giving them ample time to
grow.”
“Onion sets are grown for young green table onions or harvesting
later for a dry ‘keeping’ onion.
When planting onion sets, divide them into two sizes. Plant the
largest sets together in order to have early green onions leaving
smaller sets for dry cooking onions. Plant the sets 1 to 2 inches apart
and 2 to 3 inches deep. When
you harvest your table onions, pull every other plant allowing more
space for the development of the remaining onions for cooking and
storing.” (1) References: 1. “Onions, Potatoes” and Sweet Potatoes: Planting,
Growing, and Harvesting”.
Free brochure from Earl May Seed and Nursery, Shenandoah, Iowa 51503. (www.earlmay.com) 2. “Onions” Free handout from Campbells Nursery and
Garden Center, Lincoln, NE.
(www.campbellsnursery.com) 3. “Onions” pm1889 Revised June 2009 Prepared by
Cindy Hanes, Eldon Everhart, and Richard Jauron, Extension
horticulturists: Diane Nelson, extension communication specialist, and
Jane Lenahan, extension graphic designer. Iowa State University:
University Extension, Ames, Iowa (http://www.extension.iastate.edu/Publications/PM1889.pdf) 4. Brown’s Omaha Plant Farms, Inc., Omaha, TX
75571, 2013 catalog. (Free
catalog available at www.bopf.com Copyright 2016 |