NEIGHBORHOOD
GARDEN
FOR
NOVEMBER 6, 2010
*************************************************************
ANOTHER WORLD RECORD PUMPKIN--1,810.5
POUNDS
BY
GEORGE
EDGAR
Gardeners are
always competing with each other. They
want to have the greenest lawn, be the first to have a new plant, or the
first on the block to have a ripe tomato.
In the fall the competition is for the largest pumpkin. In order
to settle who has the largest pumpkin, the pumpkin growers have formed
The Great Pumpkin Commonwealth (
GPC
) that overseas and sanctions the results of over 80 weigh offs across
the globe. BigPumpkins.com hosts an interactive website that connects
the giant pumpkin and squash community and has a record of the giant
winners since 2005. .
I started
writing about world record pumpkins in 2006. That year the record was
1,502# set by
Ron
Wallace
of
Rhode Island
. In 2007
Joe
Jutras
of
Scituate
,
Rhode Island
hauled in the winner at 1,689# and a new world record. In 2009 the
orange behemoth tipped the scales at 1,725# and another new world
record.
Christy
Harp
, a High School math teacher from
Jackson
Township
,
Ohio
, grew the pumpkin with her husband,
Nick
. For
Christy
, growing gargantuan gourds has become a personal challenge since the
eighth grade, and is now a bit of a hobby at the family farm. Last year
she and her husband decided to have a little contest.
Nick
won the first year by 200# and last year she beat him by 400#. She said
that at one point in August of 2009, the pumpkin was growing 33# a day.
In 2010 the Guinness World Records confirmed that a massive pumpkin
grown in
Wisconsin
officially is the world’s heaviest at 1819.5#. (1)
“Atlantic
Giant” (Cucurbita
maxima) seems to be the only variety of pumpkin that will create an
enormous pumpkin. The original was developed from more standard-sized
stock by a man in
Nova Scotia
named
Howard
Dill
in the early 1970s. Present day growers of record giant pumpkins usually
save their seeds and sell them at a pretty good price for one seed.
Fall soil
preparation is very important and includes adding lots of compost and/or
composted manure to the bed. According
to
Ohio
State
University
“Growing giant pumpkins requires an early start. Seeds should be sown
individually and started indoors in 12 inch peat pots about the end of
April
. Plants are ready for transplanting when the first true leaf is fully
expanded. Granular fertilizers should be applied as a broadcast
application over the soil surface and incorporated into the soil 4 to 6
inches deep a few days ahead of setting out transplants....A foliar
feeding program should be started after pollination and fruit set have
occurred. Follow label directions and continue application throughout
the growing season.” (2)
Or you can
start seeds outside in the garden in Southeast and South Central
Nebraska when the soil is above 60 degrees F. A row cover can be used to
protect the plants on cold nights. When the pumpkins are about 30# or
the size of a volleyball, one grower selects the one or two best,
removes the rest, and applies 100 gallons of water per day. During the
hot summer he even puts a tent over the pumpkin to keep it from getting
sun scald.
According to
The U.S. Department of Agriculture about 1.5 billion pounds of pumpkins
are produced in this country each year. Estimates also show that the
number of acres planted to pumpkins has been growing over the last
couple of decades. Pumpkins, which are thought to be native to
North America
, are a warm weather crop, which means they grow best in the summer
months with temperatures in the low to mid-80s
Fahrenheit
according to
George
Janowiak
, a past president of the Illinois Pumpkin Growers Association.
Illinois
,
Indiana
,
Ohio
,
Pennsylvania
, and
California
are the top pumpkin producing states in the
United States
.
Pumpkins can
have problems. In 2009 an early frost in August killed off much of the
Wisconsin
crop. Also last year unusually high rain amounts crippled many crops in
New England
with
Maine
hit particularly hard. An early season heavy rain can soak a field and
rot the seeds. Therefore,
seeds must be replanted which can leave a farmer under pressure to make
the mid-fall harvest. Pumpkins seemed to have faired better this year in
most areas of the
United States
.
I did not raise
giant pumpkins but did have fun raising white mini-pumpkins (Baby Boo).
I also planted Butternut Squash (
Waltham
), Acorn Squash (Table Queen and Honey Bear). Last year I also had a few Pie
Pumpkins (Small Sugar Pie) in the garden in addition to “Dinosaur
Gourds, and some small gourds for
Gladys
. This year the vine borers took out all my orange mini-pumpkins and
acorn squash. I try to protect my plants with insecticides but that is
hard. Also I usually put a piece of 1 inch wood or a wood shingle under
each fruit so the ground insects such as slugs do not climb inside and
eat the fruit before I get it picked.
One year I grew
“Swan Gourds” for
Gladys
and the vines took over the garden. If you grow pumpkins, squash, and/or
gourds make sure you have enough room. Ohio State University Extension
recommends about 2500 square feet per plant for giant Pumpkins.(2) Also,
if you plan on storing your harvest, make sure you have room to store
them. Last year I had a couple Butternut squash keep until Memorial Day
in the basement. I stored them at 60 to 65 degrees F. under a large
triple sink. This year because of the warm fall I did not pick mine
until just before Halloween as I wanted to make sure as many as possible
were mature. I try to wait until the stem is brown and dry. I have 45
stored in plastic crates to enjoy this winter. I am sure some of them
will start to spoil before we enjoy them as some did not have completely
dry stems and they still have some green stripes on the fruit.
Reference:
1. Lincoln Journal Star
October 22, 2010
, page A8
2. Growing Giant Pumpkins in the
Home
Garden
,
Ohio
State
University
Extension Fact Sheet HYG-1646-94
Other resources: greatpumpkincommonwealth.com
Bigpumpkins.com
Copyright 2010
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